Cauliflower Steak

Serving size: 1-2 people

Vegan

Ingredients: 

  • ½ head of cauliflower

  • ½ tbsp of smoked paprika 

  • ½ tbsp of garlic powder

  • Salt and pepper to taste

  • ¼ cup of olive oil

Instructions

  1. Preheat the oven to 500 degrees F. 

  2. Remove the outer green leaves from the head of the cauliflower and trim the stem. Using a large knife cut the cauliflower in half lengthwise through the center. (if you are cooking for more than just you and another person use the entire cauliflower. If you are not, save the other half of the cauliflower for another delicious recipe). 

  3. Cut 1 ½ inch thick steaks. There should be about 4 pieces of cauliflower. 

  4. In a small bowl mix together salt, pepper, garlic powder and smoked paprika. 

  5. Drizzle olive oil onto both sides of the cauliflower steaks and then evenly sprinkle the seasoning mixture on both sides. 

  6. Using a baking grill (help avoid any moisture but, you can also use a baking sheet) place your cauliflower steaks on the baking grill and bake for 5 -7 minutes on each side or until golden brown. When flipping the cauliflower steak, be gentle. 

  7. Transfer to a serving platter and enjoy :)

Jocelyn Salala