Ingredients

• 5 Brussels sprouts, shredded

• ½  a Granny Smith green apple, shredded

• ½ cup of red onions, shredded

• ¼ cup of  Crasins

Apple Vinaigrette

• ½ cup of apple cider vinegar

• 2 tbsp of maple syrup

• ¼ cup of dijon mustard 

• Salt and pepper to taste

Instructions

1. Using a mandolin, shred the brussel sprouts, the apple and red onions and place everything into a large mixing bowl. 

2. Add the craisins into the bowl. 

3. In a smaller bowl, mix together all the vinaigrette ingredients and pour over your shredded vegetables. Toss until combined. Enjoy :)