Jocelyn Salala Jocelyn Salala

Melanated Martini

dessert just got better!

Serving Size: 1 person 

Ingredients: 

  • 2 oz of Tito Vodka

  • 2 oz of Créme de Cocoa

  • 2 oz of Godiva Chocolate Liqueur

  • 1/2 oz of Milk, Non-dairy milk, or half/half

  • Hershey’s Chocolate Syrup, for drizzle

  • Hershey’s Chocolate Bar, for garish

Instructions:

  1. In a shaker combine the Vodka, Créme de Cocoa, Godiva Chocolate Liqueur, your choice of milk, chocolate syrup and ice. Shake for 10-15 seconds.  

  2. Let your mixture sit and drizzle more chocolate syrup around your martini glass.

  3. Pour mixture into your glass.

  4. Grate Hershey’s Chocolate bar over your glass.

  5. Enjoy!

Click here to follow along on a previously record IG Live

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Jocelyn Salala Jocelyn Salala

Frosé

all you really need is a blender

Frosé

Serving Size: 4 people 

Ingredients: 

  • 1 750-ML Bottle of Rosé, chilled'

  • 1 cup of fresh strawberries

  • 4 oz of Vodka, your choice

  • 2 lemon, juiced

  • 6 oz of agave

  • Lots of Ice

  • Blender

Instructions:

  1. Combine all ingredients into a blender & pulse until desired thickness. I prefer a more thick, slushy feel because as it melts it will begin to water itself down.

  2. Enjoy!

Click here to follow along on a previously record IG Live

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