Ingredients

  • 3 Bell Peppers (red, yellow, orange) 

  • 1 Eggplant, sliced

  • Portobello Mushrooms, sliced

Marinated: 

  • ⅓ cup of Olive oil 

  • 1 large Lemon, juiced 

  • ⅓ cup of Parsley, roughly chopped 

  • 3 cloves of Garlic 

  • ½ cup of shallots

  • 2  tsp of Salt 

  • 2  tsp of Pepper 

  • ⅓ cup of balsamic vinegar

Instructions

  1. Blend all the marinade ingredients together in a food processor until everything is chopped down. If you do not have a food processor or blender, mince the shallots, garlic and parsley and stir in all the other liquid ingredients.  

  2. Pour mixture onto the vegetables & marinate for at least 4 hours but better overnight.